I just want to take a moment and personally thank each and every one of you who reads my blog. I know I don't post daily, or even weekly, but I am so blessed to have my faithful friends who continue to check on me and patiently wait for me to get something exciting posted. Ok, maybe not "exciting", but obviously worth writing about. I am thankful for all of you and you have each blessed my life in one way or another.
So, THANK YOU!!!
Monday, March 15, 2010
Lovingly and honestly written by Tracie at 8:27 PM
Wednesday, March 10, 2010
It just seems that time passes so quickly and I don't spend as much time updating my blog as I should. I finally decided to change my background, so here I am. Life has been busy around the farm, starting to get ready for Spring. We have been spending a lot of time at the gym working out almost every day. It is a long, painful process, but I hold out hope that one of these days I will actually start to see some progress. I am feeling better and working out longer and harder, but have only dropped 22 pounds in three months time. I can't wait until I notice a difference in my body size, not just my workout routine!!! I know it will come. I just have to be patient and persistant. If anyone wants to join me, I am usually at the club between 8:30 and 9:00am Monday thru Friday. Hope to see some of you there. Let's sweat together!!!!!
Anyways, I really hope to spend more time updating, but who knows. Life is busy, right?
Until next time.....take care!!!
Lovingly and honestly written by Tracie at 2:25 PM
Thursday, March 4, 2010
If you are in the need for pork, we have an abundance! We have about 5 pigs worth of meat in our freezer. Lots of roasts, steaks, chops, ham steaks, boneless ribs, sausage and bacon. Let me know if you would like a price quote on any of the above. It is farm fresh, naturally raised, and tastier than you can imagine. We eat pork all the time, but it will take us years to get through all that we have.
Come on, can't you just smell it?.....Pork roast in the crock-pot, with potatoes, carrots, celery, onion simmering next to it?....
Oh boy, I better go get a roast and put it in the crock-pot. Guess what we are having for dinner tonight?
Lovingly and honestly written by Tracie at 9:58 AM